I’m sure there are lots of people making these kinds of posts, but I was curious to hear your thoughts on some of the specific things I was curious about.
I recently began work on launching a bakery service (in ATX) and I will be doing deliveries once a week (taking orders all throughout the week before and delivering on a set day) while also selling at farmers markets every weekend.
I have been working on figuring out the costs and also the correct prices I should set. I’m going to be doing some research at farmers markets this weekend to see what other bakeries charge for similar goods and I am also working on my website too and posting to Instagram for social media.
I am working with some local “food pages” to promote my launch next week.
What am I missing? What should I/do I need to focus on to be successful? My margins seem to be really good and I predict I could start making profits if I sell around 150+ goods. So after a few weeks I would be on track to make a profit. Any feedback or personal experiences would be much appreciated! Thanks so much in advance!